Mother’s birthday is actually on the 29th however since I live in Cardiff working full time and she lives back home there is no guarantee I would be able to celebrate with her on the actual day.
I treated her to a meal at Pettigrews, Cardiff. It’s our favourite tea room. She opted for the Chicken Soup and dumplings while I played it safe with Farmers Ploughman’s. For dessert I devoured my favourite: Carrot Cake, while mother had Bara Brith then we had some tea; English Breakfast for her, Angel Peach for me.
Then came dinner which became another three course meal.
Starters was a variety of Italian bread with oil and vinegar.
Lunch for her was chicken pasta while I opted for pork loin with mash and beans then for dessert chocolate cake with ice cream for me while mother had hazelnut and vanilla ice cream.
Long story short: we’re pigs.
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